How much of fat is allowed in the diet of the elderly?

Fat is a concentrated source of energy. It adds palatability to food. The diet should contain 30 - 40 gms. of fat and half of it should be in the form of vegetable oil, rich in essential fatty acids. A diet with high content of saturated fatty acids (Ghee, Butter, Coconut oil, unrefined oils) tends to increase the level of cholesterol in the blood.